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Victor L's Adobo Chicken Bowl


Victor L's Adobo Chicken Bowl


  • Kosher salt
  • Ground black pepper
  • Garlic powder
  • Onion powder
  • Dried oregano
  • Ground cumin
  • Brown rice
  • Mayonnaise
  • Ketchup
  • Chicken breasts
  • Corn
  • Baby spinach
  • Avocado


  1. Prepare the adobo seasoning by combining kosher salt, ground black pepper, garlic powder, onion powder, dried oregano, and ground cumin.
  2. Cut open the chicken and spice it with adobo seasoning.
  3. Bake until chicken breasts reach an internal temperature of 165°F and thighs 175°F. Let cool and remove chicken from the bone.
  4. Cook brown rice according to the directions on the package.
  5. Make the mayoketchup sauce with equal parts of mayonnaise and ketchup. Stir to combine.
  6. Place baby spinach on the bottom of a bowl and layer with brown rice, sliced avocado, corn, and chicken.
  7. Add sauce as desired.
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