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Ingredients

1 tbsp. black pepper

1 tbsp. garlic powder

1 tbsp. onion powder

2 tbsp. chicken rub (optional)

1 tbsp. Mrs. Dash Southwest Chipotle

1 tsp. ground cayenne pepper

? cup olive oil

3 boneless, skinless chicken breasts

Directions

1. In a Tupperware container, mix your dry ingredients to create your chicken rub.
2. Put chicken breasts into a one gallon Zip-loc bag.
3. Coat with olive oil. Then, evenly coat with the chicken rub.
4. Close the Zip-loc bag and refrigerate for 1-2 hours or overnight.
5. Prep your pellet grill with your favorite wood pellets. Set it to the “high smoke” setting.
6. After 5 minutes, apply the chicken breasts directly on the grill.
7. Smoke for 1 hour and 15 minutes to an internal temperature or 165°F.
8. Remove and let them rest for at least five minutes before cutting.

Enjoy!